Strawberry Cream Popsicles
These Strawberry Cream Popsicles are a dreamy combination of fresh strawberries, creamy yogurt and a touch of honey making them the perfect guilt free Valentine's Day treat. Naturally pink and heart meltingly delicious they’re easy to make and even easier to love.
Print Recipe
Equipment
- Blender or food processor
- Popsicle molds
- Popsicle sticks
- Measuring cups and spoons
- Small mixing bowl
- Knife and cutting board
Ingredients
- 2 cups fresh strawberries hulled and chopped
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup Greek yogurt plain or vanilla
- 1/4 cup milk any kind, dairy or non-dairy
- Optional: 1 tbsp lemon juice to enhance the strawberry flavor
Instructions
- Prepare the strawberries:
- Wash, hull, and chop the strawberries.
- Blend the fruit layer:
- In a blender, combine strawberries, honey, vanilla extract, and lemon juice (if using). Blend until smooth.
- Mix the creamy layer:
- In a small bowl, mix the Greek yogurt and milk until smooth. Add a little honey if you want it sweeter.
- Layer the popsicles:
- Pour spoonfuls of the strawberry mixture and yogurt mixture alternately into the popsicle molds. For a swirled effect, gently stir with a skewer or knife.
- Insert sticks and freeze:
- Place the popsicle sticks in and freeze for at least 6 hours or until completely solid.
- Unmold and enjoy:
- To easily remove the popsicles, run the molds under warm water for a few seconds. Serve immediately.
Servings: 8 popsicles