Classic French Toast
French Toast is a beloved breakfast dish made by soaking thick slices of bread in a rich, eggy custard and pan frying them to golden perfection. Crisp on the outside and soft on the inside it's the perfect vehicle for maple syrup, fresh berries or a dusting of powdered sugar.
Print Recipe
Equipment
- Mixing bowl
- Whisk or fork
- Shallow dish (for soaking bread)
- Skillet or nonstick frying pan
- Spatula
- Measuring cups and spoons
Ingredients
- 4 slices of thick bread brioche, challah, or Texas toast recommended
- 2 large eggs
- 1/2 cup whole milk or heavy cream for richer toast
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon optional
- 1 tbsp sugar optional, for a hint of sweetness
- Pinch of salt
- 1 tbsp butter for the pan
- Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Make the custard:
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- Soak the bread:
- Dip each slice of bread into the custard mixture, allowing it to soak for about 20–30 seconds per side. Make sure it's evenly coated but not falling apart.
- Heat the pan:
- Place a skillet or griddle over medium heat and add the butter. Allow it to melt and coat the surface.
- Cook the toast:
- Add the soaked bread slices to the skillet. Cook for 2–3 minutes per side, or until each side is golden brown and cooked through.
- Serve:
- Transfer to a plate and serve immediately with your favorite toppings like maple syrup, powdered sugar, or fruit.
Servings: 2 slices